This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.
Prep
15 minCook
15 minReady In
40 minLevel
DifficultRating
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Loading...| 1/2 cup white sugar | |
| 1/4 cup margarine, melted | |
| 3/4 teaspoon ground nutmeg | |
| 1/2 cup milk | |
| 1 teaspoon baking powder | |
| 1 cup all-purpose flour | |
| 1/4 cup margarine, melted | |
| 1/2 cup white sugar | |
| 1 teaspoon ground cinnamon |
Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
| 1. | Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. |
| 2. | Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. |
| 3. | Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. |
| 4. | While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve. |
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