This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.
Prep
10 minCook
15 minReady In
25 minLevel
DifficultRating
/rating_on.png "1 Star")
Loading...| 2 cups all-purpose flour | |
| 1 teaspoon salt | |
| 4 teaspoons baking powde | |
| 2 tablespoons white sugar | |
| 2 eggs | |
| 1 1/2 cups warm milk | |
| 1/3 cup butter, melted | |
| 1 teaspoon vanilla extract |
Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
| 1. | In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. |
| 2. | In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. |
| 3. | Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately. |
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